I was born in Clearwater, Florida, and I am one of eight siblings, having two sisters and five brothers. I enjoyed my three years of service in the United States Army where I was stationed at Fort Benning, Georgia.

I began my career in food service at the early age of 13, and I have had the opportunity to work at every level of the business, from casual dining to Italian and French cuisine. After being in the restaurant business, I feel that I have finally found my place here at Regal Palms. When not working, I can be found on the sunny beaches.